I had cereal for breakfast this morning as a change from a boiled egg on toast which I've had a few times this week. I decided to make another soup again for when I get hungry so I'm not tempted to have something bad that I shouldn't have. I thought it might be tastier if I oven-roasted everything this time instead of boiling all the goodness out of the vegetables.
I through everything I had in the fridge into a roasting tin, including the following:-
Celery, Spinach, Tomatoes, peppers, garlic, pesto, oregano, tomato puree, chili and salt & pepper. It looked nice and colourful before it went into the oven...
And I thought when it came out it would look something like this....
Instead, it came out a bit more like this......lol
Anyway despite what it looks like it tasted lush, full of flavour, and very tasty because everything had been over-roasted which I think adds a lot more depth of flavour to vegetables.
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