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Writer's pictureNeil Greenwood

Sesame Peanut Lime Vinaigrette

This Sesame Peanut Lime Vinaigrette is a perfect balance of sweet, savory, and tangy flavors. It's versatile and pairs beautifully with a variety of salads, from leafy greens to noodle salads.


**Ingredients:**


- 2 tablespoons peanut butter

- 2 tablespoons soy sauce

- 2 tablespoons sesame oil

- 2 tablespoons lime juice

- 1 tablespoon red wine vinegar

- 1 clove garlic, minced (optional, for extra flavor)

- 1 teaspoon honey or maple syrup (optional, for sweetness)

- Salt and pepper to taste


**Instructions:**


1. **Combine Ingredients:**

- In a mixing bowl, add the peanut butter, soy sauce, sesame oil, lime juice, and red wine vinegar.


2. **Add Flavor Elements:**

- If you desire a hint of sweetness, add the honey or maple syrup. For an extra layer of flavor, include the minced garlic.


3. **Whisk It Together:**

- Using a whisk, combine the ingredients thoroughly. Make sure the peanut butter is fully incorporated into the mixture.


4. **Taste and Adjust:**

- Taste the dressing and adjust the flavors to your liking. You can add a pinch of salt and pepper, more lime juice for tartness, or more honey for sweetness. If you prefer a thinner consistency, you can add a little water or more lime juice.


5. **Store and Serve:**

- Pour the Sesame Peanut Lime Vinaigrette into a glass jar or airtight container. Store it in the refrigerator for up to one week.


6. **Serve:**

- Drizzle this flavorful dressing over your favorite salads. It pairs well with mixed greens, grilled chicken, noodle salads, or even as a dipping sauce for spring rolls.

Enjoy the unique combination of nutty, savory, and zesty flavors in your salads with this delicious homemade dressing!

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